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Assessment Course / Serv Safe Certified

Business Safety sector of the hospitality industry will train you to be familiar with all types of food hazards, know risk factors that make food service situations more vunerable to hazards.You will have necessary resources to identify different foodborne illnesses, their symptoms, and associated foods. Be able to follow specific steps to create and implement the most important food safety systems and know how to promote systematic food safety procedures through employee training programs.
Details
Start:
March 05, 2018
End:
March 05, 2018
Where:
Capital Lounge/Choppers 1531 Pennsylvania Ave, Baltimore, Maryland, 21216 United States
Phone:
N/A
Event Type:
Business
Ticket Price:
N/A
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